Annie's Strawberry Dessert
Description
This strawberry delight with pecan crust features a sweet cream cheese layer topped with juicy glazed berries for a light, pretty, summery dessert.
Ingredients
•
1 1/2 cups all-purpose flour
•
1 cup butter, softened
•
1 cup chopped pecans
•
2 1/2 cups confectioners' sugar
•
1 (8 ounce) package cream cheese, softened
•
1 (12 ounce) container frozen whipped topping, thawed
•
1 1/2 quarts fresh strawberries, halved
•
1 (8 ounce) jar ready-to-use strawberry glaze
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together flour, butter, and pecans in a medium bowl until well combined. Press mixture into a 9x13-inch baking dish.
3
Bake in the preheated oven for 10 to 15 minutes; do not allow to brown. Set aside until completely cool, 10 to 15 minutes.
4
Mix together confectioners' sugar and cream cheese in a large bowl with an electric mixer until smooth. Blend in whipped topping until incorporated. Spread over cooled crust, then refrigerate for 8 hours to overnight.
5
Top chilled dessert with strawberries and drizzle with glaze to serve.