Apple Cider Vinaigrette

Prep time: 5 min
Servings: 4
Yield: 4 servings

Description

This apple cider vinaigrette is quick and easy to make for a deliciously light and tangy salad dressing that tastes so much better than store-bought!

Ingredients

2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 1/2 teaspoons pure maple syrup
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Directions

1 Whisk apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper together in a small bowl. Add olive oil and whisk until incorporated.
2 Pour vinaigrette into a screw-top jar or bottle; seal. Store in the refrigerator and shake before serving.