Apple Crisp-Browned Butter Bars
Description
Apple crisp meets browned butter dough in these delicious bar cookies that are perfect for fall.
Ingredients
•
3/4 cup unsalted butter
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1 1/2 cups flour
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1 cup rolled oats
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2/3 cup packed brown sugar
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3/4 teaspoon baking powder
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1/4 teaspoon cinnamon
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1/4 teaspoon salt
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1 large egg yolk
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1 teaspoon vanilla extract
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2 tablespoons unsalted butter
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6 cups chopped apples
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tablespoon packed brown sugar, divided
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1 teaspoon ground cinnamon
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1 teaspoon freshly squeezed lemon juice
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1/4 teaspoon ground nutmeg
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1 pinch salt
Directions
1
Cook 3/4 cup butter in a large skillet over medium-low heat until melted and light brown, 12 to 15 minutes. Keep an eye on it; it can burn. Pour into a bowl. Freeze until solid, about 30 minutes.
2
Meanwhile, for the filling melt 2 tablespoons butter in the same skillet. Add apples, 2 tablespoons brown sugar, 1 teaspoon cinnamon, lemon juice, nutmeg, and pinch of salt. Cook, stirring occasionally, until apples are golden brown and caramelized, about 15 minutes. Remove from heat. Add 3 tablespoons brown sugar; toss to coat.
3
Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch square baking pan with enough parchment paper to create an overhang on all sides.
4
Stir together flour, oats, 2/3 cup brown sugar, baking powder, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt in a bowl. Coarsely shred frozen browned butter or chop into small pieces. Cut butter into flour mixture until mixture resembles coarse meal. Add egg yolk and vanilla; stir with a fork just until a crumbly dough comes together. Press about two-thirds of the dough (2 2/3 cups) in an even layer in the prepared baking pan.
5
Bake until lightly browned, about 10 minutes.
6
Spread apple mixture over the crust. Crumble remaining dough over top. Bake until golden brown, about 25 minutes. Let cool completely on a wire rack. Using parchment sides to lift bars, transfer to a cutting board and cut into squares.