Apple-Flavored Pot Roast
Description
This apple-flavored pot roast recipe yields a tender, slightly sweet pot roast made with apple juice, potatoes, and carrots — a comforting one-pot meal.
Ingredients
•
1 (3 pound) boneless beef chuck roast
•
water as needed
•
1 (12 fluid ounce) can frozen apple juice concentrate, thawed
•
1 dash soy sauce
•
3 cloves garlic, chopped
•
1 (1 ounce) envelope dry onion soup mix
•
3 baking potatoes, peeled and diced
•
2 carrots, peeled and sliced
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Place beef in a roasting pan or large casserole dish; add about ½ inch of water. Stir in apple juice concentrate and soy sauce. Cut several small slits in roast; stuff with garlic. Season roast with onion soup mix. Cover the pan with aluminum foil or a lid.
3
Cook in the preheated oven for 2 hours. Add potatoes and carrots. Cover the pan; continue cooking until roast is fork tender, about 2 hours more.