Mini Frittatas
Description
These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
Ingredients
•
6 ounces frozen chopped spinach, thawed and drained
•
1 cup ricotta cheese
•
2 tablespoons sour cream
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1/2 cup grated Parmesan cheese
•
1/2 cup shredded Cheddar cheese
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4 eggs
•
1/4 cup milk
•
1/4 teaspoon hot pepper sauce
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1 teaspoon ground cumin
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1/4 teaspoon ground black pepper
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1/2 teaspoon lemon pepper
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2 tablespoons dried parsley
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3 tablespoons salsa
Directions
1
Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
2
In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
3
In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
4
Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.