Apricot Glazed Chicken
Description
Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.
Ingredients
•
6 skinless, boneless chicken breasts
•
1 (10 3/4 ounce) can low-sodium chicken broth
•
3/4 cup apricot preserves
•
1 tablespoon light soy sauce
•
1 tablespoon cornstarch
•
1 tablespoon water
Directions
1
Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
2
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
3
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.