Artichoke Cheese Dip
Description
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Ingredients
•
1/2 cup mayonnaise
•
1/2 cup shredded Cheddar cheese
•
1/2 cup shredded Monterey Jack cheese
•
1/8 teaspoon onion salt
•
1 teaspoon dried dill weed
•
1/8 teaspoon lemon pepper
•
1/2 (14 ounce) can artichoke hearts, drained
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
3
Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.