Aunt Rose's Cheese Ball
Description
A smooth blend of cheeses, olives, and green onions results in a delicious cheese ball rolled in nuts!
Ingredients
•
2 (8 ounce) packages cream cheese, softened
•
1/2 cup shredded sharp Cheddar cheese
•
3 ounces blue cheese
•
1/2 cup butter, melted
•
1/2 cup finely chopped black olives
•
2 tablespoons finely chopped green onions
•
1 teaspoon garlic salt
•
2 dashes Worcestershire sauce
•
1 cup chopped walnuts
Directions
1
In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
2
Form the mixture into 2 balls, and roll in the walnuts to coat.