Avocado and Egg Breakfast Sandwich
Description
Whip up this quick bagel breakfast sandwich with pan-fried egg, mashed avocado, and cream cheese for an easy weekday on-the-go meal.
Ingredients
•
1 bagel, sliced in half
•
1 tablespoon cooking oil
•
1 large egg
•
1 small avocado, peeled and pitted
•
salt and ground black pepper to taste
•
2 tablespoons softened cream cheese
Directions
1
Gather the ingredients.
2
Toast sliced bagel in a toaster until golden brown.
3
While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
4
Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
5
Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.