Baby Carrots with Dill Butter

Prep time: 10 min

Cook time: 10 min

Servings: 8

Yield: 8 servings

Description

This recipe for carrots with dill butter goes well with any entrée. Simply cook baby carrots and toss with a savory dill mix for a great summer side.

• 1 (16 ounce) package baby carrots

• 2 tablespoons margarine

• 1 tablespoon chopped fresh dill

• 1 tablespoon fresh lemon juice

• 1/4 teaspoon salt

• 1/8 teaspoon freshly ground black pepper

1 Place carrots in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes.

2 Remove from heat and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.