Bacon Jack Chicken Sandwich
Description
These quick chicken sandwiches with pepper Jack and bacon are easy to make on the grill. Serve with your favorite toppings and condiments.
Ingredients
•
cooking spray
•
8 slices bacon
•
2 teaspoons poultry seasoning
•
4 skinless, boneless chicken breast halves
•
4 slices pepper Jack cheese
•
4 hamburger buns, split
•
4 leaves of lettuce
•
4 slices tomato
•
1/2 cup thinly sliced onions
•
12 slices dill pickle
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray.
2
Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
3
While the bacon is cooking, rub poultry seasoning onto chicken.
4
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted, 2 to 3 minutes.
5
Remove chicken from the grill and place on buns. Top with lettuce, tomato, onions, and pickle slices.