Bacon-Wrapped Pork Chops
Description
This three-ingredient recipe for bacon-wrapped pork chops is sure to be a hit with anyone who loves meat and isn't afraid to try something new.
Ingredients
•
12 slices bacon
•
6 (1 inch thick) boneless pork chops
•
6 tablespoons processed cheese sauce
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Fry bacon in a large skillet over medium heat until cooked through but still flexible, 6 to 7 minutes. Remove from the heat and drain on a paper towel-lined plate.
3
Wrap two slices of bacon around each pork chop and place into a baking dish. Top each chop with 1 tablespoon cheese sauce.
4
Bake in the preheated oven until bacon is crispy and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).