Baked Chicken and Brie
Description
Baked chicken with Brie -- a French delight that is simple to cook!
Ingredients
•
1 cup light beer or dry white wine
•
4 skinless, boneless chicken breast halves
•
salt and black pepper to taste
•
1 teaspoon dried oregano, or to taste
•
8 ounces Brie cheese
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
3
Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!