Baked Gochujang Chicken Wings
Description
Marinated chicken wings, baked in a honey-gochujang glaze, are sure to be a crowd favorite.
Ingredients
•
1/2 cup gochujang (Korean hot pepper paste)
•
1 cup soy sauce
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1 cup honey
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1/4 cup rice vinegar
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2 tablespoons freshly grated ginger
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4 cloves garlic, chopped
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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10 whole chicken wings
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3 tablespoons chopped fresh cilantro
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2 green onions, thinly sliced
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2 tablespoons butter
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1/2 teaspoon sesame oil
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1/2 teaspoon freshly ground black pepper
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1/2 lime, juiced
Directions
1
Whisk gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper together in a bowl. Place chicken wings and half of gochujang marinade in a resealable plastic bag. Seal the bag; refrigerate for at least 1 hour.
2
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
3
Arrange wings on prepared baking sheet in a single layer.
4
Bake in the preheated oven for 45 minutes, turning once after 15 minutes.
5
Meanwhile, bring remaining half of marinade, cilantro, green onions, butter, sesame oil, and lime juice to a simmer over medium heat; remove from heat.
6
Increase oven temperature to 425 degrees F (220 degrees C). Brush wings liberally with glaze.
7
Return wings to the oven until wings are shiny and sticky, 5 to 10 minutes.