Baked Sweet Potatoes with Ginger and Honey

Prep time: 15 min
Cook time: 40 min
Servings: 12
Yield: 12 servings

Description

Cardamom, fresh ginger, and sweet potatoes will fill your house with fall fragrance as this dish bakes, bringing everyone to the table.

Ingredients

3 pounds sweet potatoes, peeled and cubed
1/2 cup honey
3 tablespoons grated fresh ginger
2 tablespoons walnut oil
1 teaspoon ground cardamom
1/2 teaspoon ground black pepper

Directions

1 Preheat the oven to 400 degrees F (200 degrees C).
2 Toss sweet potatoes, honey, ginger, oil, cardamom, and pepper together in a large bowl. Transfer to a large cast iron skillet.
3 Bake in the preheated oven until sweet potatoes are tender and caramelized, about 40 minutes, stirring halfway through.