Balsamic-Glazed Salmon Fillets
Description
Balsamic salmon is made with an easy, flavorful vinegar, garlic, honey, wine, and Dijon mustard glaze brushed onto fillets before and after baking.
Ingredients
•
aluminum foil
•
nonstick cooking spray
•
4 cloves garlic, minced
•
1/3 cup balsamic vinegar
•
4 teaspoons Dijon mustard
•
1 tablespoon honey
•
1 tablespoon white wine
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salt and pepper to taste
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6 (5 ounce) salmon fillets
•
1 tablespoon chopped fresh oregano
Directions
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray.
2
Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft, about 3 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes.
3
Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.
4
Bake in the preheated oven until flesh flakes easily with a fork, 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil.