Banana Muffins with a Crunch
Description
These banana muffins have got it going on – fresh bananas deliver banana flavor, and granola, walnuts, shredded coconut, and banana chips add crunch.
Ingredients
•
2 eggs, lightly beaten
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1 cup melted butter, cooled
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3/4 cup milk
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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2 cups white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 bananas, mashed
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1 banana, chopped
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1 cup granola
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1 cup chopped walnuts
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1 cup shredded coconut
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1/4 cup banana chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
2
Whisk eggs, butter, milk, and vanilla together in a bowl until evenly blended. Stir flour, sugar, baking powder, baking soda, and salt together in a separate bowl, making a well in the center. Pour egg mixture into well and stir just until batter is combined; fold in mashed bananas, chopped banana, granola, walnuts, and coconut.
3
Spoon batter into the prepared muffin cups, filling to the top. Sprinkle with banana chips.
4
Bake in the preheated oven until a knife or a toothpick inserted into centers comes out clean, about 25 minutes.