Basil Cream Chicken
Description
Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
Ingredients
•
1/4 cup milk
•
1/4 cup bread crumbs
•
1 pound skinless, boneless chicken breast halves
•
3 tablespoons butter
•
1/2 cup chicken broth
•
1 cup heavy whipping cream
•
1 (4 ounce) jar sliced pimento peppers, drained
•
1/2 cup grated Parmesan cheese
•
1/4 cup chopped fresh basil
•
1/8 teaspoon ground black pepper
Directions
1
Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
2
Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.