Basted Eggs
Description
This quick and easy basted egg recipe results in set whites and creamy, runny yolks, perfect for breakfast, brunch, or a snack.
Ingredients
•
1 1/2 tablespoons salted butter
•
2 large eggs
•
1 tablespoon water
•
1/8 teaspoon freshly ground black pepper
•
1 pinch flaky sea salt, or to taste
Directions
1
Melt butter in a medium nonstick skillet over medium heat. Carefully crack eggs into the skillet and let cook until whites have almost set, about 1 minute.
2
Add water, cover skillet with a lid or cookie sheet, reduce heat to medium-low.
3
Let cook until whites have set, yolks are still runny, and some of white has set over yolk, 1 to 2 more minutes. Remove lid and transfer eggs to a serving plate. Garnish with pepper and flaky salt, if desired. Serve immediately.