Chunky Monkey Bars
Description
Chunky Monkey Bars are soft, banana-packed dessert bars loaded with melty chocolate chunks and crunchy toasted walnuts - and your house will smell incredible while they bake! Perfect for sharing, these easy-to-make treats deliver classic banana bread flavor in a rich, bar-style bite that’s great for parties, potlucks, or snacking.
Ingredients
•
1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup packed brown sugar
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1/2 cup unsalted butter, softened
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1/4 cup granulated sugar
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2 large eggs
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3 ripe bananas, mashed (about 1 cup)
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1/2 cup sour cream
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1 teaspoon vanilla extract
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1 1/2 cups semisweet chocolate chunks, divided
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3/4 cup chopped toasted walnuts, divided
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x1-inch baking pan.
2
Whisk together flour, baking soda, and salt in a bowl; set aside.
3
Beat brown sugar, butter, and granulated sugar in a large bowl with an electric mixer until smooth and creamy.
4
Add eggs 1 at a time, beating well after each addition. Mix in mashed bananas, sour cream, and vanilla until well combined.
5
Gradually add the flour mixture to the batter, stirring just until combined.
6
Fold in 1 1/4 cups chocolate chunks and 1/2 cup chopped walnuts.
7
Spread batter evenly into the prepared pan.
8
Top with the remaining 1/4 cup chocolate chunks and 1/4 cup chopped walnuts.
9
Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
10
Cool completely in the pan on a wire rack, about 30 minutes. Cut into 24 bars.