BBQ NY Strip
Description
NY strip steaks are tasty and tender on the grill with this quick and easy recipe! Marinate for a minimum of 2 hours.
Ingredients
•
4 (6 ounce) New York strip steaks
•
1/2 cup extra virgin olive oil
•
1/2 cup Worcestershire sauce
•
1/4 cup steak seasoning
•
4 tablespoons minced garlic
•
1 tablespoon red wine vinegar
•
1/2 teaspoon dried basil
•
1/2 teaspoon Italian seasoning
Directions
1
Pierce steaks on all sides with a fork .
2
Whisk olive oil, Worcestershire sauce, steak seasoning, garlic, vinegar, basil, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
3
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
4
Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
5
Cook steaks on the preheated grill for 7 minutes on each side, or to desired doneness.