Bean Burrito Casserole
Description
Burritos stocked in the freezer are perfect for this frozen burrito casserole recipe. It's so quick and easy and tastes delicious. Serve with tortilla chips and a salad.
Ingredients
•
6 frozen bean and cheese burritos
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1 (10 1/2 ounce) can condensed cream of chicken or cream of mushroom soup
•
1/2 cup sour cream
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1 (4 ounce) can diced green chile peppers, drained
•
1 cup shredded Cheddar cheese
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1 medium tomato, chopped
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1 avocados - peeled, pitted and sliced
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1 (2 1/4 ounce) can sliced black olives, drained
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1/2 cup salsa
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place burritos in a row across the bottom of a 9x13-inch baking dish. In a medium bowl, stir together condensed soup, sour cream, and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
3
Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives, and salsa.