Beans and Rice
Description
This refried beans and rice dish with ground beef gets a little kick from canned green chiles, hot sauce, and yellow mustard.
Ingredients
•
3 1/2 cups water, divided
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1 1/2 cups uncooked long grain white rice
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1 pound ground beef
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1 (14 ounce) can refried beans
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1 medium onion, chopped
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1 (4 1/2 ounce) can chopped green chiles, drained
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1 1/2 tablespoons ground cumin
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1 tablespoon prepared yellow mustard
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1 tablespoon seasoned salt
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1 teaspoon soy sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon hot sauce
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1/4 teaspoon salt
Directions
1
Bring 3 cups water and rice to a boil in a pot. Cover, reduce the heat to low, and simmer until tender, about 20 minutes. Drain and keep warm.
2
Meanwhile, cook ground beef in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes; drain grease. Stir in refried beans, onion, remaining 1/2 cup water, chiles, mustard, seasoned salt, soy sauce, Worcestershire sauce, and hot sauce. Reduce heat to low and cook, stirring often, for 25 minutes. Serve over rice.