Beefy Chinese Dumplings
Description
Delicious veggie and beef dumplings filled with beef, cabbage, carrot, and onions are ready in minutes after a quick dip in boiling water.
Ingredients
•
1 1/2 pounds ground beef
•
2 cups shredded Chinese cabbage
•
1 medium carrot, shredded
•
1 medium onion, minced
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1 large egg
•
1 tablespoon soy sauce
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1 tablespoon vegetable oil
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1 teaspoon sugar
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1 teaspoon salt
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1 (14 ounce) package wonton wrappers
Directions
1
Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.
2
Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water. Fold dumpling in half and pinch the edges together to seal. Create a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.
3
Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.