Beer Pancakes
Description
A recipe for when you run out of milk but still want pancakes! Substitute root beer to make it kid-friendly.
Ingredients
•
1 cup sifted all-purpose flour
•
1/4 cup white sugar
•
3/4 teaspoon baking powder
•
1/2 teaspoon salt
•
1 cup beer
•
2 tablespoons butter, melted
•
1 egg, beaten
Directions
1
Whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk in beer, melted butter, and egg just until blended; a few lumps are okay.
2
Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Drop batter by 1/4 cupfuls onto the skillet and cook until bubbles appear on pancake tops. Flip and cook until browned on the other side. Repeat with remaining batter.