Beet Soup
Description
This smooth beet soup is a delicious blend of tender beets, onion, garlic, and broth with a swirl of cream for a rich and nourishing cup of goodness.
Ingredients
•
3 tablespoons olive oil
•
1 medium onion, chopped
•
3 cloves garlic, chopped
•
6 medium beets, peeled and chopped
•
2 cups beef stock
•
salt and freshly ground black pepper to taste
•
1/4 cup heavy cream, or as needed
Directions
1
Gather all ingredients.
2
Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until soft but not browned, about 5 minutes.
3
Stir in beets and cook for 1 minute.
4
Pour in stock; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until beets are tender, 20 to 30 minutes. Remove from heat and allow to cool slightly.
5
Working in batches, pulse soup in a food processor until smooth. Return to the saucepan and cook over low heat until heated through.
6
Ladle soup into 4 bowls and garnish each with a swirl of cream.