Best Bean Salad

Prep time: 20 min

Servings: 18

Yield: 18 servings

Description

This bean salad is easy to make with kidney beans, black beans, garbanzo beans, green beans, and vegetables tossed in a sweet, tangy dressing.

• 1 (15 1/2 ounce) can garbanzo beans, drained

• 1 (14 1/2 ounce) can kidney beans, drained

• 1 (14 1/2 ounce) can black beans, drained

• 1 (14 1/2 ounce) can green beans, drained

• 1 (14 1/2 ounce) can wax beans, drained

• 1/2 cup chopped green pepper

• 1/2 cup chopped onion

• 1/2 cup chopped celery

• 3/4 cup white sugar

• 1/2 cup salad oil

• 1/2 cup vinegar

• 1/2 teaspoon salt

• 1/2 teaspoon ground black pepper

1 Gather all ingredients.

2 Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

3 Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.

4 Refrigerate salad until ready to serve.

5 Enjoy!