Best Ever Caramel Apple Crisp
Description
This caramel apple crisp has a sweet apple filling, topped with crispy oats and homemade caramel sauce for an easy fall dessert everyone will love!
Ingredients
•
5 large Granny Smith apples - peeled, cored, and thinly sliced
•
1/2 cup white sugar
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1 tablespoon all-purpose flour
•
1/2 teaspoon ground cinnamon
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1 tablespoon lemon juice
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1/4 cup water
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1 1/2 cups all-purpose flour
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1 cup brown sugar
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1 cup quick cooking oats
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1 cup butter, softened
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1 (14 ounce) package individually wrapped caramels, unwrapped
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1 (5 ounce) can evaporated milk
Directions
1
Preheat the oven to 350 F (175 degree C).
2
Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8-inch pan.
3
Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.
4
To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.
5
Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.