Best Ever Chicken Casserole
Description
This chicken casserole is made with water chestnuts and cornflakes to give this easy-to-make dish some added texture.
Ingredients
•
4 skinless, boneless chicken breasts
•
1 onion, chopped
•
1 (10 1/2 ounce) can condensed cream of chicken soup
•
1 (8 ounce) can water chestnuts
•
1 cup mayonnaise
•
1 cup cornflakes cereal crumbs
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center of each breast should read 165 degrees F (74 degrees C). Drain, then cut chicken into bite-sized pieces.
3
Mix together chicken pieces, onion, condensed soup, water chestnuts, mayonnaise, and most of the cornflake crumbs in a large bowl until well combined. Pour into a 9x13-inch casserole dish. Sprinkle with remaining cornflake crumbs.
4
Bake casserole in the preheated oven until heated through and the top is golden brown, about 1 hour.