Best Ever Fudge
Description
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Ingredients
•
2 cups white sugar
•
1 cup milk
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1 teaspoon vanilla extract
•
1 cup butter
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25 marshmallows, quartered
•
2 cups milk chocolate chips
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2 cups semi-sweet chocolate chips
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2 (1 ounce) squares unsweetened chocolate
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1 cup chopped pecans
Directions
1
Grease 1 - 11x16 inch jelly roll pan. Set aside.
2
Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
3
Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
4
Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.