Best Hot Fudge Sauce
Description
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Ingredients
•
2 cups semisweet chocolate chips
•
1 cup butter
•
4 cups confectioners' sugar
•
2 2/3 cups evaporated milk
•
1 teaspoon vanilla extract
•
1/8 teaspoon salt
Directions
1
In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.
2
Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.
3
Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.