Better Than...Cake
Description
A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.
Ingredients
•
1 (18 1/4 ounce) package butter cake mix
•
1 (3 1/2 ounce) package instant vanilla pudding mix
•
4 eggs
•
1/4 cup water
•
1/2 cup vegetable oil
•
8 ounces sour cream
•
2 cups semisweet chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2
In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
3
Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
4
Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.