Better-Than-Taco Bell Mexican Pizza
Description
This better-than-Taco Bell Mexican pizza recipe is made with Mexican-seasoned ground beef, refried beans, and cheese, all served over flour tortillas.
Ingredients
•
2 tablespoons vegetable oil
•
8 (8 inch) flour tortillas
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1 cup refried beans, warmed
•
1 cup cooked, Mexican-seasoned ground beef
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1/2 cup taco sauce
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1/4 cup red enchilada sauce
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1 cup shredded mozzarella cheese
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1 cup shredded Mexican cheese blend
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1/2 cup diced tomatoes
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3 tablespoons sliced black olives
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3 tablespoons chopped green onions
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Heat oil in a deep skillet over high heat: cook each tortilla in skillet, turning frequently, until golden brown, 2 to 3 minutes per side. Drain on paper towels.
3
Place 4 tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top: add 2 to 3 tablespoons ground beef. Top with remaining 4 tortillas.
4
Mix taco sauce and enchilada sauce together in a small bowl: spoon 2 tablespoons on top of the tortillas evenly. Sprinkle ¼ cup of each type of cheese evenly on top.
5
Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Top with diced tomatoes, black olives, and green onions. Cut into quarters: serve immediately.