Black Walnut Ice Cream
Description
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Ingredients
•
2 cups light cream
•
1 cup half-and-half cream
•
1/2 cup superfine sugar
•
1/2 teaspoon black walnut extract
•
1/2 cup chopped black walnuts
Directions
1
Combine light cream, half-and-half, sugar, and black walnut extract.
2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, then fold in walnuts. Transfer to an airtight container and freeze until firm.