Bombay Chicken and Rice
Description
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Ingredients
•
1 cup uncooked long-grain white rice
•
6 ounces diced dried mixed fruit
•
1/2 cup chopped onion
•
1 1/2 teaspoons sugar
•
1 teaspoon salt
•
2 cups water
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1 (3 pound) chicken, cut into pieces
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2 tablespoons butter, melted
•
4 teaspoons curry powder, divided
•
1/2 teaspoon paprika
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
3
Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.