Braised Balsamic Chicken
Description
Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
Ingredients
•
6 skinless, boneless chicken breast halves
•
1 teaspoon garlic salt
•
ground black pepper to taste
•
2 tablespoons olive oil
•
1 onion, thinly sliced
•
1 (14 1/2 ounce) can diced tomatoes
•
1/2 cup balsamic vinegar
•
1 teaspoon dried basil
•
1 teaspoon dried oregano
•
1 teaspoon dried rosemary
•
1/2 teaspoon dried thyme
Directions
1
Season both sides of chicken breasts with garlic salt and pepper.
2
Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
3
Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).