Broccoli Chicken Divan
Description
This chicken Divan casserole made with fresh broccoli and chicken is easy! It's baked in a creamy, cheesy sauce and topped with crunchy bread crumbs.
Ingredients
•
1 pound chopped fresh broccoli
•
1 1/2 cups cubed, cooked chicken meat
•
1 (10 1/2 ounce) can condensed cream of broccoli soup
•
1/3 cup milk
•
1/2 cup shredded Cheddar cheese
•
2 tablespoons dried bread crumbs
•
1 tablespoon butter, melted
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
3
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
4
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.