Broccoli with Garlic Butter and Cashews
Description
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Ingredients
•
1 1/2 pounds fresh broccoli, cut into bite size pieces
•
1/3 cup butter
•
1 tablespoon brown sugar
•
3 tablespoons soy sauce
•
2 teaspoons white vinegar
•
1/4 teaspoon ground black pepper
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2 cloves garlic, minced
•
1/3 cup chopped salted cashews
Directions
1
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
2
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat.
3
Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.