Brown Rice Breakfast Porridge
Description
In this brown rice breakfast porridge recipe, leftover brown rice is cooked with milk, honey, and dried blueberries for a healthy, new take on breakfast.
Ingredients
•
1 cup cooked brown rice
•
1 cup 2% low-fat milk
•
2 tablespoons dried blueberries
•
1 tablespoon honey
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1 dash cinnamon
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1 egg
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1 tablespoon butter
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1/4 teaspoon vanilla extract
Directions
1
Combine cooked brown rice, milk, blueberries, honey, and cinnamon in a small saucepan. Bring to a boil, then reduce heat to low; simmer for 20 minutes.
2
Beat egg in a small bowl. Whisk 6 tablespoons hot rice mixture, 1 tablespoon at a time, into egg to temper until incorporated. Stir tempered egg mixture, butter, and vanilla into rice mixture; continue cooking over low heat to thicken, 1 to 2 minutes.