Butterscotch Blondies

Prep time: 10 min

Cook time: 35 min

Servings: 24

Yield: 24 servings

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Description

Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.

• 1 (18 1/4 ounce) package yellow cake mix with pudding

• 1/3 cup butter or margarine, softened

• 3 eggs, divided

• 1 cup chopped pecans, toasted

• 1 cup butterscotch-flavored chips

• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

• 1 teaspoon vanilla extract

1 Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.

2 Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.

3 In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.

4 Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.