California Chicken
Description
This California chicken recipe is simply sautéed chicken topped with tomato, Monterey jack, and a crowning glory of avocado slices. Easy and tasty.
Ingredients
•
1 teaspoon olive oil
•
4 skinless, boneless chicken breasts
•
1/2 teaspoon onion powder
•
1 pinch salt and ground black pepper to taste
•
2 ripe tomatoes, sliced
•
1 (8 ounce) package Monterey Jack cheese, cut into 10 slices
•
2 avocados - peeled, pitted and sliced
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Warm oil in a skillet and add chicken. Season with onion powder. Cook until chicken is browned and just about done, 15 minutes. Add salt and pepper to taste.
3
Place chicken on a cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese.
4
Place in the preheated oven until cheese melts, 10 to 15 minutes. Remove from the oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.