Candy Cane Cocoa
Description
Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane.
Ingredients
•
4 cups milk
•
3 (1 ounce) squares semisweet chocolate, chopped
•
4 peppermint candy canes, crushed
•
1 cup whipped cream
•
4 small peppermint candy canes
Directions
1
In a saucepan, heat milk until hot, but not boiling.
2
Whisk in the chocolate and crushed peppermint candies until melted and smooth.
3
Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.