Caprese Pasta with Thai Basil
Description
Try this light summery caprese pasta with Thai basil and lemon flavored balsamic vinegar for lunch on a hot day.
Ingredients
•
1 pound spaghetti
•
1 1/2 cups cherry tomatoes, halved
•
1/2 cup olive oil
•
3 tablespoons lemon-infused white balsamic vinegar
•
2 cloves garlic, chopped
•
1/3 cup chopped Thai basil
•
1 (8 ounce) container small mozzarella balls in oil, halved
•
salt and freshly ground black pepper to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2
Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
3
Drain pasta and top with cherry tomato mixture.