Caramel Apple Chocolate Bark
Description
This caramel apple chocolate bark recipe has a wonderful salty-sweet flavor and crispy, chewy texture. All you need is five ingredients and a microwave.
Ingredients
•
2 1/2 cups semisweet chocolate chips, divided
•
1 (11 ounce) package caramel bits (such as Kraft®)
•
1 cup crushed pretzels
•
3/4 cup chopped pecans
•
1 (3 2/5 ounce) package apple chips
Directions
1
Line a 13x18-inch baking sheet with parchment paper; set aside.
2
Place 2 cups chocolate chips in a microwave-safe bowl; melt in the microwave in 30-second intervals until smooth, stirring after each interval.
3
Spread chocolate onto the prepared baking sheet in a thin, even layer. Cool.
4
Place caramel bits in a separate microwave-safe bowl; melt in the microwave in 30-second intervals until smooth and bubbles, stirring after each interval.
5
Drizzle caramel over chocolate, swirling evenly using a spatula; top with pretzels, pecans, and apple chips until fully covered. Place a separate large sheet parchment paper on top; press toppings into caramel by pressing on parchment paper. Chill in the refrigerator, about 15 minutes. Remove and discard top parchment paper.
6
Place remaining ½ cup chocolate chips in a separate microwave-safe bowl; melt in the microwave. Transfer melted chocolate to a resealable plastic bag; cut off a small corner, then drizzle evenly over bark.
7
Chill in refrigerator, 2 to 3 hours. Cut bark into squares or break into large pieces to serve.