Caramel Frosting V
Description
This is my mother-in-laws recipe. She was a fantastic country cook!
Ingredients
•
1 pound light brown sugar
•
1 cup heavy whipping cream
•
1/2 teaspoon baking soda
•
1/2 cup butter
•
1/4 cup chopped pecans
Directions
1
In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
2
Beat well. Stir in pecans if desired.