Carne Picada Tacos
Description
These carne picada tacos are loaded with tender flavorful beef and topped with salsa, cilantro, onions, and lime, or your favorite toppings.
Ingredients
•
8 (7 inch) corn tortillas, warmed
•
2 cups prepared carne picada (see Cook's Note)
•
1/2 cup chopped onion, or to taste
•
1/4 cup chopped fresh cilantro, or to taste
•
2 tablespoons salsa, or to taste
•
1/2 limes, cut into wedges
Directions
1
Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.