Carrot Raisin Salad
Description
This carrot raisin salad with crushed pineapple is sweet and creamy with a splash of lemon for a bright flavor and an easy summer side dish.
Ingredients
•
4 1/2 cups shredded carrots
•
1 (8 ounce) can crushed pineapple, undrained
•
3/4 cup raisins
•
1/2 cup sugar
•
2 tablespoons sugar
•
1/2 cup mayonnaise
•
1 1/2 tablespoons freshly squeezed lemon juice
Directions
1
Gather all ingredients.
2
Combine carrots, pineapple with juice, raisins, ½ cup plus 2 tablespoons sugar (or to taste), mayonnaise, and lemon juice in a large bowl; mix well.
3
Refrigerate for 2 hours before serving for flavors to meld for best results.