Chantal's New York Cheesecake
Description
This New York cheesecake recipe makes a rich, creamy, and smooth vanilla filling baked on a buttery graham cracker crust for an irresistible dessert.
Ingredients
•
15 graham crackers, crushed
•
2 tablespoons butter, melted
•
4 (8 ounce) packages cream cheese
•
1 1/2 cups white sugar
•
3/4 cup milk
•
4 eggs
•
1 cup sour cream
•
1/4 cup all-purpose flour
•
1 tablespoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
3
Press onto the bottom of the prepared pan to make a packed crust.
4
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
5
Add sour cream, flour, and vanilla; mix until smooth.
6
Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
7
Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.