Chef John's Blueberry Cornbread
Description
Chef John's homemade blueberry cornbread recipe transforms fresh blueberries into a sweet, super easy dessert or snack.
Ingredients
•
2 large eggs
•
1 cup white sugar
•
1 cup milk
•
1 cup buttermilk
•
12 tablespoons unsalted butter, melted
•
2 cups all-purpose flour
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2 cups cornmeal
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4 teaspoons baking powder
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2 teaspoons fine salt
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1 teaspoon baking soda
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4 cups fresh blueberries
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish.
2
Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.
3
Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl.
4
Stir into the wet ingredients. Fold in blueberries.
5
Transfer batter to the prepared baking dish.
6
Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.
7
Serve and enjoy!