Cheggy Salad Sandwiches
Description
Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.
Ingredients
•
2 (10 ounce) cans chunk chicken, drained
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4 hard-cooked eggs, chopped
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1/4 cup Parmesan curls, shaved with a vegetable peeler
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1/4 cup chopped pine nuts
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2 tablespoons sweet dill pickle relish
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1/4 cup chopped white onion
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1/3 cup mayonnaise
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1/3 cup cole slaw dressing
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salt and freshly ground black pepper to taste
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10 slices sandwich bread
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5 lettuce leaves
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5 slices ripe tomato
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2 avocados, sliced
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5 slices Monterey Jack cheese
Directions
1
Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.
2
To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.